Grand Chef
Chef's caviar
Naturally, in the Amur River border between China and Russia, the Huso dauricus sturgeons are close cousins of the Beluga. The Kaluga Grand Chef, much appreciated by the greatest stars, is a very beautiful caviar with large luminous grains, green to golden. Its texture is very firm, its delicate taste. is characterized by light iodized notes and surprising aromas of dried fruits.
Accent
The great lianozoff guide to caviar
All about caviar, its history and how to taste it
Our expertise
Our reputation for excellence is based on two distinctive skills: our expertise in sourcing from the most prestigious fish farms in the world and our mastery of the ancient Persian art of salting, giving our selection finesse and balance. unique, which seduces the most demanding gourmets.