Sibérien 1873
Baeri selection
The Acipenser baeri sturgeon is native to Siberia. The grains of baeri caviar are smaller and darker than those of other caviars offered.
In the 1873 selection, it offers larger and firmer grains with a very subtle iodized taste on the palate, it also develops notes ranging from mineral to dried fruit.
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Accent
The great lianozoff guide to caviar
All about caviar, its history and how to taste it
Our expertise
Our reputation for excellence is based on two distinctive skills: our expertise in sourcing from the most prestigious fish farms in the world and our mastery of the ancient Persian art of salting, giving our selection finesse and balance. unique, which seduces the most demanding gourmets.